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Yule Log Cake Filling Recipe. After the cake has cooled, gently unroll the cake and spread the filling evenly across the cake, reserving about ½ cup of filling. In a bowl, with an electric mixer, beat the mascarpone cheese, powdered sugar, and vanilla extract for 1 minute.
Holiday Dessert Recipe Christmas Chocolate Yule Log 12 from 12tomatoes.com
Set aside until you’re ready to assemble your yule log cake. Separate the 5 yolks from whites, obviously into two separate bowls. Let the log cool completely.
How To Make The Yule Log Cake Filling.
Remove the cake from the oven and let it cool in the pan for 2 minutes. Add the cream cheese mixture and whip on medium until creamy and fluffy. Let cool for 15 to 20 minutes.
Meanwhile, Prepare The Mascarpone Whipped Cream Filling.
In this yule log cake recipe we use simple vanilla whipped cream filling. Set aside until you’re ready to assemble your yule log cake. The toppings make it even better.
Add The Heavy Cream And Vanilla To The Stand Mixer And Whip On High Speed Until Medium Soft Peaks Form.
How to make the chocolate sponge cake. *line a cookie sheet/jelly roll pan with parchment paper allowing for an overhang on all sides. Spread onto cooled cake (after you unroll it, of course).
With An Electric Mixer On Low, Gradually Add The Powdered Sugar.
In large bowl, beat eggs with electric mixer on high speed about 5 minutes or until thick and lemon colored. While the cake is still hot, starting at the short end, slowly roll the cake into a log (leave the parchment paper). The filling cream used in this chocolate log cake recipe is super easy to make and its smooth, light and delicious.
After The Cake Has Cooled, Gently Unroll The Cake And Spread The Filling Evenly Across The Cake, Reserving About ½ Cup Of Filling.
Roll the cake up into a spiral, starting from the long edge, wrapping the towel inside the cake. Let the log cool completely. Home cook aggie2004 gave this recipe a glowing review:
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